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Week 7 August 7th - August 11th Advanced Baking (6+)
This camp will take us to a whole new level as we learn together to make delicious desserts delights from around the world. Carmel filled shortbread from Argentina known as Alfajores, Custard from ancient Rome we know as Flan. Bavarian Pretzels and home made mustard. And hand made bread from India filled with a savory spice potato mix. Home made crackers and more…..
In between the mixing and cooking there will be plenty of time for group play and even some quiet time.
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